Apple-Pie Filling

Directions

1. 1
   Boil until little thick.
2. 2
   Pour over apples in jar.
3. 3
   This will do 7 quarts.
4. 4
   Do not pack apples too tight so filling will go in jars.
5. 5
   Pressure cook 10 to 15 minutes at 5 pounds pressure.