Never Fail Custard Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Beat eggs slightly with rotary beater. Add remaining ingredients, beating until thoroughly mixed.
3. 3
   Pour into pastry-lined pie pan.
4. 4
   Place on cookie sheet.
5. 5
   Bake for 15 minutes or until knife inserted 1-inch from side of rim comes out clean.
6. 6
   The center may look soft, but will set later.
7. 7
   Cooking too long makes a watery custard and soggy crust.