Apple Pie Filling
10 ingredients
2 steps
Ingredients
- 6 qt. sliced apples
- 1 1/2 c. Clear Jel
- 2 1/2 c. cold water
- 3/4 c. bottled lemon juice
- 7 drops yellow food coloring (optional)
- 5 1/2 c. sugar
- 1 Tbsp. cinnamon
- 5 c. apple juice
- 1 tsp. nutmeg (optional)
- 1 tsp. ascorbic acid or 6 tablets ascorbic acid (500 mg Vitamin C)
Directions
-
1Wash, peel and core apples.
-
2Prepare slices 1/2-inch wide and place in 1 gallon water containing 1 level teaspoon ascorbic acid or 6 tablets (500 milligrams Vitamin C) to prevent browning.
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