Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 2 c. finely chopped onion; 1 c. chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic; 1 1/2 c. ketchup; 3 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 cans baked beans (29 oz. each, B & M's); 3 Tbsp. molasses

13 ingredients

4 steps

Ingredients

1/2 lb. bacon
3 lb. ground beef
2 c. finely chopped onion
1 c. chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans baked beans (29 oz. each, B & M's)
3 Tbsp. molasses

Directions

1

Fry bacon; set aside.
2

Cook and stir beef, onion and celery. Dissolve bouillon in water; stir this and all other ingredients into meat.
3

Cover; bake 1 hour and 15 minutes at 375°.
4

Crumble bacon on top or combine and heat on low in crock-pot 4 to 5 hours.