Apple Pie Filling

8 ingredients
2 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 or 3 Tbsp. food coloring
  • 3 Tbsp. lemon juice
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 5 1/2 to 6 qt. sliced apples

Directions

  1. 1
    In a saucepan, blend sugar, cinnamon, nutmeg, cornstarch and salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon juice and coloring. Pour over apples
  2. 2
    that have been packed in jars, leaving 1-inch cook space. Seal and boil in hot water bath for 20 to 30 minutes.

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