Jalfrezi

Name: Jalfrezi
Ingredients: 1 teaspoon mustard oil; 3 tablespoons vegetable oil; 2 large onions, finely chopped; 3 garlic cloves, crushed; 1 tablespoon tomato paste; 2 tomatoes, peeled and chopped; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1/2 teaspoon tikka masala; 1 teaspoon red wine vinegar; 2 small red bell peppers, seeded and chopped; 1 lb cooked chicken, chopped

12 ingredients

9 steps

Ingredients

1 teaspoon mustard oil
3 tablespoons vegetable oil
2 large onions, finely chopped
3 garlic cloves, crushed
1 tablespoon tomato paste
2 tomatoes, peeled and chopped
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon tikka masala
1 teaspoon red wine vinegar
2 small red bell peppers, seeded and chopped
1 lb cooked chicken, chopped

Directions

1

Heat the mustard oil in a large, heavy-bottomed skillet over high heat for 1 minute, or until it begins to smoke.
2

Add the vegetable oil, reduce the heat, and add the onion and garlic.
3

Cook for 10 minutes, or until golden.
4

Add the tomato paste, chopped tomatoes, turmeric, chili powder, tikka masala, and vinegar to the skillet.
5

Stir the mixture until fragrant.
6

Add the bell pepper and stir for an additional 2 minutes or until the bell pepper is softened.
7

Stir in the chicken.
8

Simmer gently for 8 minutes until the chicken is heated through
9

Serve with rice if desired.