Apple Pie Filling

8 ingredients
5 steps

Ingredients

  • 6 lb. or 6 to 7 qt. apples
  • 4 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. cornstarch
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 10 c. water
  • 3 Tbsp. lemon juice

Directions

  1. 1
    In a saucepan, mix the sugar, cinnamon, cornstarch and nutmeg. Add the salt and water.
  2. 2
    Cook and stir until bubbly. Add the lemon juice.
  3. 3
    Pour over sliced apples in jars.
  4. 4
    Leave 1-inch headspace.
  5. 5
    Cold pack in boiling water bath 20 minutes.

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