Custard Pie

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add salt and sugar and beat until dissolved.
3. 3
   Add milk and vanilla and mix well.
4. 4
   Pour into a 10-inch pie shell, unbaked, and sprinkle with nutmeg (nutmeg may be added with the sugar).
5. 5
   Bake for 10 minutes at 450°.
6. 6
   Reduce temperature to 350° and bake 15 minutes longer or until knife inserted in pie comes out clean.