Apple Pie I

Name: Apple Pie I
Ingredients: 6 cups thinly sliced apples; 3/4 cup white sugar; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1 recipe pastry for a 9-inch double-crust pie

5 ingredients

4 steps

Ingredients

6 cups thinly sliced apples
3/4 cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Directions

1

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
2

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
3

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
4

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.