Rose Rolls.

Name: Rose Rolls.
Ingredients: 2 cup flour; 2 tsp instant yeast; 3 tbsp vegetable oil; 2 tsp salt; 1 water ( about 1 cup or less); 1 medium tomato ( cubed); 1/2 cucumber ( cut into small cubes ); 1/2 capsicum (small cubed); 1/2 cup lettuce leaves (shredded into thin strips); 1 1/2 cup shredded chicken; 1 salt to taste; 1 tsp ginger-garlic paste.; 5 tbsp mayonnaise

13 ingredients

10 steps

Ingredients

2 cup flour
2 tsp instant yeast
3 tbsp vegetable oil
2 tsp salt
1 water ( about 1 cup or less)
1 medium tomato ( cubed)
1/2 cucumber ( cut into small cubes )
1/2 capsicum (small cubed)
1/2 cup lettuce leaves (shredded into thin strips)
1 1/2 cup shredded chicken
1 salt to taste
1 tsp ginger-garlic paste.
5 tbsp mayonnaise

Directions

1

Pre-heat oven at 200C
2

Mix flour, salt, yeast, oil in a large bowl until crumbly.
3

Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise.
4

For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender.
5

After chicken is ready, leave it to cool completely.
6

Add all the veggies into the chicken pan and add the mayonnaise.
7

Mix it well with your hands til u get a creamy yummy mixture.
8

After the dough is risen, make small balls.
9

Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached.
10

Glaze the rose rolls with a little egg white and bake for about 15 minutes.