Apple Pie Ice Cream

Name: Apple Pie Ice Cream
Ingredients: 8 oatmeal cookies, crushed; 2 tablespoons melted butter, divided; 2 large apples, peeled, cored and sliced; 3 tablespoons white sugar; 1 teaspoon ground cinnamon; 3 cups whipping cream; 1 1/2 cups half and half; 1 cup white sugar; 3 eggs, beaten; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/4 cup chopped toasted walnuts; 1/4 cup dulce de leche or caramel ice cream topping

13 ingredients

5 steps

Ingredients

8 oatmeal cookies, crushed
2 tablespoons melted butter, divided
2 large apples, peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
3 cups whipping cream
1 1/2 cups half and half
1 cup white sugar
3 eggs, beaten
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 cup chopped toasted walnuts
1/4 cup dulce de leche or caramel ice cream topping

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
3

Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
4

Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
5

When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.