Apple Pie Liqueur
4 ingredients
4 steps
Ingredients
- 1 quart apple juice
- 1 tablespoon apple pie spice
- 1 cup honey
- 3 cups Everclear alcohol
Directions
-
1In 2-quart pan, put apple juice and warm (do not boil).
-
2Add apple pie spice, and honey, mix well.
-
3Add everclear and divide into bottles, cap and let age 1 month.
-
4Serve cold or hot.
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