Apple Pie(No Apples)

8 ingredients
9 steps

Ingredients

  • pastry for 2-crust 9-inch pie
  • 36 Ritz crackers, broken
  • 2 c. water
  • 1 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Bring sugar and water to a boil.
  2. 2
    Add cream of tartar. Add Ritz crackers.
  3. 3
    Boil 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Add lemon juice. Pour into prepared pie shell.
  8. 8
    Cover with top pastry crust.
  9. 9
    Bake at 425° for 30 to 35 minutes or until brown.

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