Bread Pudding With Vanilla Sauce

9 ingredients
1 steps

Ingredients

  • 3 large eggs, lightly beaten
  • 1 1/2 c. sugar
  • 2 Tbsp. light brown sugar
  • 1/2 tsp. ground nutmeg
  • 1/4 c. butter, melted
  • 2 3/4 c. whipping cream
  • 4 c. cubed French bread
  • 3/4 c. raisins
  • Vanilla Sauce

Directions

  1. 1
    Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).

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