Apple Pie Pancakes

Directions

1. 1
   In a large bowl, combine pancake mix, egg, milk, cinnamon, sugar, oats, and grated apple. Whisk until well combined. If the batter is too thick, add another splash of milk. Set aside.
2. 2
   Heat griddle or large skillet over medium-low heat. Spray the griddle or skillet with nonstick spray. Ladle batter onto griddle or skillet. Flip pancake after bubbles rise to the surface and bottoms brown, approximately 2 to 4 minutes. Cook until second side is lightly browned.
3. 3
   Hold pancakes on a sheet pan or ovenproof plate in a 200°F oven.
4. 4
   Heat a skillet over medium-high melt. Melt butter in the skillet. Add apple slices to the skillet in a single layer. Leave them to brown, flipping once, 5-8 minutes each side.
5. 5
   Serve pancakes with browned apple slices.