Cod, Capers, Tomatoes, And Olives

7 ingredients
1 steps

Ingredients

  • 4-4-6 oz. cod fillets
  • 1 cup grape tomatoes halved
  • 1-1/2 tbl. drained capers
  • 6-8 kalamata olives roughly chopped
  • 1 large lemon juiced
  • 1/2 cup fresh parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    {"0":"Preheat oven to 400F.","1":"Line oven proof pan or cookie sheet with parchment paper.","2":"Pat fillets dry and place in pan.","3":"Mix remaining ingredients together and place on top of fillets.","4":"bake 10 minutes or until fish flakes easily","6":"optional: drizzle with a small amount of canola or olive oil"}

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