Apple Pie Roll

Directions

1. 1
   Lay a large sheet of cling film over a sushi rolling mat.
2. 2
   Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
3. 3
   Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder.
4. 4
   Wrap the sushi rolling matt around the roll and let it sit in the freezer.
5. 5
   Roll out the puff pastry and score in a hatched pattern.
6. 6
   Then wrap the pastry around the roll and glaze with some beaten egg.
7. 7
   Bake in the oven at 200C for 10 minutes, then drop the heat to 180C and bake for a further 13-15 minutes.