Fudge
6 ingredients
5 steps
Ingredients
- 1 large (12 1/2 oz.) Hershey bar
- 12 oz. chocolate chips
- 1 pt. Marshmallow Creme
- 4 1/2 c. white sugar
- 1 large can Carnation milk
- 1 Tbsp. butter
Directions
-
1Combine Hershey bar, chocolate chips and Marshmallow Creme; set aside.
-
2Combine sugar, milk and butter in saucepan.
-
3Bring to boil, stirring constantly, then boil slowly for 8 minutes.
-
4Remove from heat and pour over chocolate mixture, stirring until all is melted and is smooth.
-
5Pour in buttered 9 x 13-inch glass dish.
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