Fudge

6 ingredients
5 steps

Ingredients

  • 1 large (12 1/2 oz.) Hershey bar
  • 12 oz. chocolate chips
  • 1 pt. Marshmallow Creme
  • 4 1/2 c. white sugar
  • 1 large can Carnation milk
  • 1 Tbsp. butter

Directions

  1. 1
    Combine Hershey bar, chocolate chips and Marshmallow Creme; set aside.
  2. 2
    Combine sugar, milk and butter in saucepan.
  3. 3
    Bring to boil, stirring constantly, then boil slowly for 8 minutes.
  4. 4
    Remove from heat and pour over chocolate mixture, stirring until all is melted and is smooth.
  5. 5
    Pour in buttered 9 x 13-inch glass dish.

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