Apple Pie Tart

Directions

1. 1
   In a food processor combine flour, brown sugar, 1 teaspoon cinnamon and butter. Pulse until mixture forms pea size pieces. You can also use a pastry cutter if you want to do it by hand. (I often do it by hand because I hate cleaning my food processor.) Press 2/3 of the mixture into a springform pan and about 1/2 inch up the sides. Put the pan and the remaining mixture in the refrigerator while you prepare the apples.
2. 2
   Preheat oven to 350°F. Peel, core and cut apples into thin slices. Toss the apples in a large bowl with the remaining 1 teaspoon of cinnamon and the granulated sugar. Put them in the prepared pan.
3. 3
   Sprinkle the rest of the crumbled mixture over the top of the apples. Place on top of a cookie sheet and bake for 1 hour or until golden brown. Let cool completely and then release the tart from the pan.