Apple Pie With Pecan Crumble

Directions

1. 1
   Combine 1
2. 2
   1/2 cups flour and 1/2 teaspoon salt.
3. 3
   Cut 4 tablespoons of
4. 4
   the
5. 5
   butter
6. 6
   and
7. 7
   the
8. 8
   shortening into the dry ingredients until
9. 9
   the mixture resembles coarse meal.
10. 10
    Add the water 1
11. 11
    tablespoon
12. 12
    at
13. 13
    a time, tossing until the dough just holds together.
14. 14
    Wrap
15. 15
    in
16. 16
    plastic and refrigerate at least 30 minutes.