Ginger Peanut Soup

Name: Ginger Peanut Soup
Ingredients: 1 1/2 cups broccoli, chopped; 1 1/2 cups cauliflower, chopped; 1 medium onion, chopped; 1 tablespoon fresh ginger, grated; 3 cloves garlic, chopped; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 3 cups vegetable stock or 3 cups water; 1 (28 ounce) can diced tomatoes; 5 tablespoons natural-style peanut butter

12 ingredients

3 steps

Ingredients

1 1/2 cups broccoli, chopped
1 1/2 cups cauliflower, chopped
1 medium onion, chopped
1 tablespoon fresh ginger, grated
3 cloves garlic, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
3 cups vegetable stock or 3 cups water
1 (28 ounce) can diced tomatoes
5 tablespoons natural-style peanut butter

Directions

1

In a large soup pot, saute the broccoli, cauliflower, onions, ginger, garlic, cayenne, salt, and pepper in oil on medium heat until vegetables are tender.
2

Add the stock, tomatoes, and peanut butter.
3

Reduce heat and simmer for 20 minutes, stirring occasionally.