Apple Pizza

11 ingredients
12 steps

Ingredients

  • 1 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. chopped pecans
  • 3 Tbsp. shortening
  • 1/3 to 2/3 c. milk
  • melted butter
  • maraschino cherry halves
  • 3 c. peeled, thinly sliced tart apples
  • 1/2 c. sugar
  • 1 tsp. grated orange rind

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cut or rub in shortening until mixture is crumbly.
  3. 3
    Add milk to make soft dough. Turn out on lightly floured board or pastry cloth.
  4. 4
    Knead gently 30 seconds.
  5. 5
    Roll out to a circle approximately 13-inches in diameter. Fit into 13-inch pizza pan or place on ungreased cookie sheet. Flute edge.
  6. 6
    Brush with melted butter.
  7. 7
    Arrange apple slices in successive rings on top of dough.
  8. 8
    Mix together sugar, pecans, cinnamon (if desired) and orange rind.
  9. 9
    Sprinkle evenly over apples.
  10. 10
    Decorate with cherry halves (or red hots).
  11. 11
    Bake in oven at 450° for 20 to 25 minutes or until apples are tender and edge of pizza is golden brown.
  12. 12
    Makes 10 to 12 servings.

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