Apple Pizza Recipe
5 ingredients
16 steps
Ingredients
- 1 lb store-bought pizza dough
- 1/4 c. apple jelly melted
- 4 med apples cored, peeled, and sliced
- 1 Tbsp. sugar
- 1 tsp grnd cinnamon
Directions
-
1Preheat the oven to 350 degrees.
-
2On a lightly floured surface, roll out the pizza dough to create a rectangle.
-
3Place it on a 10- by 15-inch rimmed baking sheet which has been coated with nonstick cooking spray.
-
4With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to create a rim.
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5If the dough is too sticky, lightly dust it and your hands with flour.
-
6Spread the melted apple jelly proportionately over the dough, then arrange the apple slices in a single layer.
-
7In a small bowl, combine the sugar and cinnamon, sprinkle over the apples.
-
8Bake for 18 to 20 min, or possibly till the edges are golden brown.
-
9Remove from the oven and cold slightly in the pan on a wire rack.
-
10Slice and serve hot or possibly allow to cold before serving.
-
11This recipe yields 24 slices.
-
12Comments: For a sweeter touch, top with a glaze made of 1 c. confectioners' sugar and 2 Tbsp.
-
13water.
-
14Whisk till smooth then drizzle over the pizza while still hot.
-
15Any seasonal fruits like peaches or possibly pears and your favorite jelly can also be used.
-
16Yield: 24 slices
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