Pecorino Crackers

8 ingredients
1 steps

Ingredients

  • 2 Cups Flour
  • 2 Sticks Butter room temperature
  • 2 Cups Pecorino Cheese grated (or Pecorino/Romano blend from Trader Joe's)
  • Fresh ground pepper to taste
  • 3-4 Tablespoons fresh lemon juice
  • Mix all ingredients together to form soft dough in Food Processor
  • Remove dough and place in Saran Wrap and place ball of dough in refrigerator to
  • Chill about 15 minutes.

Directions

  1. 1
    {"0":"Mix all ingredients together to form soft dough in Food Processor","2":"Remove dough and place in Saran Wrap and place ball of dough in refrigerator to","3":"Chill about 15 minutes.","5":"Remove dough and divide into 3 equal piles.","6":"Roll each pile into 9 inch log.","8":"Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days)","11":"Preheat oven to 350 degrees.***","13":"Slice log into 1\/3 inch slices and bake for approx 18 minutes.","14":"Remove from oven and cool.","16":"****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at","17":"a later time. Let logs thaw enough to slice and then bake."}

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