Apple Popover

Name: Apple Popover
Ingredients: 2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices; 2 tablespoons unsalted butter; 2 -3 tablespoons sugar; 1/4 teaspoon ground cinnamon; 3 large eggs; 1/2 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons granulated sugar

11 ingredients

7 steps

Ingredients

2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
2 tablespoons unsalted butter
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar

Directions

1

Preheat the oven to 425 degrees F
2

In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
3

Add the sliced apples, sugar, and cinnamon and sauteed the apples until tender.
4

Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
5

Bake for about 20 minutes or until the popover is puffed and golden brown
6

Do not open the oven door until the end of the baking time or it may collapse.
7

Serve immediately with a dusting of icing sugar and softly whipped cream.