Mashed Potato Casserole

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • 2 1/2 to 3 lb. baking potatoes
  • 2 Tbsp. margarine
  • paprika
  • parsley sprigs (optional)

Directions

  1. 1
    In a bowl, stir together cream cheese, garlic salt, pepper and sour cream until smooth.
  2. 2
    Set aside.
  3. 3
    Prepare and boil quartered potatoes.
  4. 4
    Drain.
  5. 5
    Using an electric mixer or a potato masher, beat hot potatoes until they are in fine lumps.
  6. 6
    Add sour cream mixture and continue beating until fluffy and smooth.

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