Apple Pork Chops

Name: Apple Pork Chops
Ingredients: 2 teaspoons cornstarch; 3/4 cup chicken broth; 4 boneless pork loin chops (4 ounces each); 2 teaspoons canola oil; 1 large apple, peeled and thinly sliced; 1 small onion, finely chopped; 1/3 cup unsweetened apple juice; 2 teaspoons Dijon mustard; 1/4 teaspoon dried thyme

9 ingredients

2 steps

Ingredients

2 teaspoons cornstarch
3/4 cup chicken broth
4 boneless pork loin chops (4 ounces each)
2 teaspoons canola oil
1 large apple, peeled and thinly sliced
1 small onion, finely chopped
1/3 cup unsweetened apple juice
2 teaspoons Dijon mustard
1/4 teaspoon dried thyme

Directions

1

In a small bowl, combine cornstarch and broth; set aside. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm.
2

In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.