Pink Salad

Directions

1. 1
   Pour the boiling water into a large mixing bowl.
2. 2
   Add the gelatin and stir until dissolved.
3. 3
   Blend in the cream cheese, stirring until it is thoroughly mixed and the gelatin is completely dissolved.
4. 4
   Cool in the refrigerator until the mixture thickens but is not fully gelled, about 45 minutes.
5. 5
   Add the pineapple, bananas, cherries, and nuts, and mix gently.
6. 6
   In a separate bowl, use an electric mixer or whisk to beat the cream until stiff.
7. 7
   Gently fold the whipped cream into the thickened gelatin mixture, and pour into a 6 x 9 x 2-inch dish.
8. 8
   Refrigerate overnight, or until firm.
9. 9
   Substituting orange-flavored gelatin gives this salad a soft, appealing peach color.