Apple Pork Chops

Directions

1. 1
   Combine first 4 ingredients in a shallow bowl.
2. 2
   Dredge pork chops in mixture.
3. 3
   Reserve remaining flour mixture.
4. 4
   Brown chops in oil in large skillet.
5. 5
   Arrange chops in 13 x 9 x 2-inch baking dish.
6. 6
   Core unpeeled apples and cut into rings.
7. 7
   Place on chops. Pour 1 1/2 cups apple juice over apples.
8. 8
   Combine sugar and allspice; sprinkle over apples.
9. 9
   Bake, uncovered, at 325° for one hour or until chops are tender.
10. 10
    Remove pork chops and apple slices to a serving platter.
11. 11
    Reserve pan drippings.
12. 12
    Dissolve 1 1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice.
13. 13
    Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly.
14. 14
    Serve sauce over chops.
15. 15
    Yields 6 servings.