Chicken Gizzards

3 ingredients
2 steps

Ingredients

  • 1 pound chicken gizzards
  • 1/4 cup butter
  • salt and pepper to taste

Directions

  1. 1
    Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. 2
    Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

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