Apple Pork Chops

Directions

1. 1
   Season pork chops with salt and sage; brown slowly in hot skillet.
2. 2
   Place in baking dish.
3. 3
   Pare, core and slice apples and arrange on chops.
4. 4
   Pour molasses over them.
5. 5
   Add flour to fat in skillet; brown it, stirring constantly.
6. 6
   Add water, stir until it boils.
7. 7
   Add vinegar and raisins.
8. 8
   Pour over chops and apples. Cover and bake at 350° for 1 hour.