Apple Pot Pie Recipe

Directions

1. 1
   Make a dough of the lard, flour and salt, adding sufficient water to moisten and hold together.
2. 2
   Roll out like pie dough and cut into 2 inch squares.
3. 3
   Wash and peel apples and cut into eighths.
4. 4
   Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
5. 5
   Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame till apples are soft.
6. 6
   Serve with lowfat milk or possibly cream.