Apple Pound Cake

Directions

1. 1
   Pour sugar over sliced apples and let set 15 minutes.
2. 2
   Add eggs to apple and sugar mixture.
3. 3
   Blend oil into mixture.
4. 4
   Sift flour, soda and salt, then add slowly to apple mixture and mix well.
5. 5
   Add vanilla and nuts.
6. 6
   Pour into a greased Bundt pan.
7. 7
   Bake at 350° for one hour or until brown.
8. 8
   Yield: 12 servings.