Brunch Casserole

Directions

1. 1
   Grease a 3 litre casserole dish or a 9 x 13 baking dish.
2. 2
   Put cubed bread and shredded cheese in after lightly tossing together.
3. 3
   Mix the eggs, milk, salt and dry mustard together.
4. 4
   Pour mixture over bread and cheese in casserole dish.
5. 5
   Add a bit of ground black pepper to the top.
6. 6
   Refrigerate overnight, covered with plastic wrap.
7. 7
   Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
8. 8
   Bake at 350 F (180 C) for about 45 minutes.
9. 9
   Let sit for 5 minutes before serving.
10. 10
    Can also be served cold.
11. 11
    Delicious with a side spinach salad.