Apple Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. chopped, peeled apples
  • 1 c. chopped nuts

Directions

  1. 1
    Beat oil, sugar, eggs and vanilla until well blended.
  2. 2
    Combine dry ingredients and add to sugar mixture, beating well.
  3. 3
    Stir in apple and nuts.
  4. 4
    Spoon batter into a greased and floured 10-inch tube pan or Bundt pan.
  5. 5
    Bake at 325° for 1 hour to 1 hour and 15 minutes.
  6. 6
    Let cake cool in pan for 10 minutes before removing.

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