Caramel Chocolate Shortbread
8 ingredients
1 steps
Ingredients
- 4 ounces butter, softened (115g)
- 6 ounces flour (175g)
- 2 ounces golden caster sugar (55g)
- 7 ounces butter (200g)
- 4 ounces golden caster sugar (115g)
- 2 tablespoons golden syrup
- 14 fluid ounces condensed milk (400ml)
- 7 ounces chocolate, broken into pieces (200g)
Directions
-
1["Preaheat oven to 180C/350F/Gas Mark 4.", "Grease and ine the base of a 23cm/9\" square pan.""
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