Apple Pound Cake

12 ingredients
8 steps

Ingredients

  • 2 cups flour, all-purpose
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups apples finely chopped
  • 1/2 cup raisins, seedless
  • 1 cup pecans chopped

Directions

  1. 1
    Mix together flour, baking soda, salt, cinnamon and nutmeg.
  2. 2
    With mixer at medium speed, beat together oil, sugar, eggs and vanilla.
  3. 3
    Gradually add flour mixture, beating until smooth.
  4. 4
    Fold in apples, pecans and raisins.
  5. 5
    Pour into greased and floured 10 inch tube pan.
  6. 6
    Bake at 325F (160C).
  7. 7
    for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
  8. 8
    Cool 10 minutes, then remove from pan.

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