Apple Prune Cake

Name: Apple Prune Cake
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 3 eggs; 2 cups peeled and shredded apples; 3 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 12 ounces dried pitted prunes, chopped; 1 cup nuts; confectioners' sugar

12 ingredients

6 steps

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 cups peeled and shredded apples
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
12 ounces dried pitted prunes, chopped
1 cup nuts
confectioners' sugar

Directions

1

Beat sugar, eggs and oil for 2 minutes and add apples.
2

Mix the dry ingredients together and beat into egg mixture.
3

Stir in prunes and nuts.
4

Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
5

cool about 20 minutes and invert onto a wire rack to cool.
6

before serving dust with sugar.