Apple Pudding

Directions

1. 1
   Melt butter in a 2-quart casserole.
2. 2
   Combine sugar, flour, baking powder, salt and cinnamon in bowl.
3. 3
   Mix well.
4. 4
   Add milk and butter; blend well.
5. 5
   Pour batter into a 2-quart casserole. Drain apples; pile in center of batter.
6. 6
   Bake in a 375° oven for 30 to 40 minutes or until batter covers fruit and crust browns. Serve warm.
7. 7
   Makes 4 to 6 servings.