Chocolate Brownies

7 ingredients
1 steps

Ingredients

  • 2 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. unsalted butter
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. flour
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate over hot water. Thoroughly cream butter and sugar. Add eggs and beat well. Blend in melted chocolate, vanilla and flour. Mix nuts into batter. Pour batter into a greased 8 x 8 x 2-inch pan. Bake in slow oven (325°) 30 to 35 minutes. Frost with chocolate frosting, if desired.

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