Apple Pudding

Directions

1. 1
   Place apples in deep 8-inch casserole; add lemon juice and water.
2. 2
   Mix cinnamon with 1/2 of the sugar, sprinkle over the apples.
3. 3
   Combine remaining sugar with flour and salt; cut in butter until mixture resembles coarse meal.
4. 4
   Sprinkle over apples and pat smooth.
5. 5
   Bake at 375° for 40 minutes.
6. 6
   Serve warm with vanilla ice cream.
7. 7
   Yields 10 servings.