Apple Pudding

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 4 or 5 small apples
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg or cinnamon
  • 3/4 c. nuts

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add egg.
  3. 3
    Add flour sifted with baking soda.
  4. 4
    Cut apples and nuts thin.
  5. 5
    Dough seems to thicken, but apples make moisture.
  6. 6
    Use small square pan or double for 9 x 13-inch pan.
  7. 7
    Bake at 375° for 45 minutes.
  8. 8
    Serve with whipped cream.

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