Barbecued Fish Steaks

Name: Barbecued Fish Steaks
Ingredients: 2 lbs salmon fillets (or steaks); 14 cup onion, chopped; 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic; 2 tablespoons melted butter or 2 tablespoons margarine; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 teaspoon salt; 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate); 14 teaspoon ground pepper

9 ingredients

9 steps

Ingredients

2 lbs salmon fillets (or steaks)
14 cup onion, chopped
1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
14 teaspoon ground pepper

Directions

1

Saute onion and garlic in butter or margarine until tender.
2

Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
3

Pour liquid into a zip-lock type storage bag (or shallow covered dish).
4

Add salmon.
5

Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
6

Remove fish from marinade.
7

Place on well-greased, hinged wire grill.
8

Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
9

Turn and cook for about 5 minutes longer, or until fish is done.