Apple Pudding
6 ingredients
6 steps
Ingredients
- 6 peeled and sliced apples
- 2 c. sugar
- cinnamon to taste
- 1 c. brown sugar
- 1/2 c. butter or margarine, melted
- 1 c. flour
Directions
-
1In a 9 x 13-inch pan, place sliced apples 1/2 full.
-
2Pour sugar and cinnamon over the top.
-
3Mix topping:
-
4brown sugar, melted butter and flour.
-
5Pack on top of apple mixture.
-
6Bake at 350° for 45 minutes to 1 hour, depending on the softness of the apples.
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