Apple Pudding

6 ingredients
6 steps

Ingredients

  • 6 peeled and sliced apples
  • 2 c. sugar
  • cinnamon to taste
  • 1 c. brown sugar
  • 1/2 c. butter or margarine, melted
  • 1 c. flour

Directions

  1. 1
    In a 9 x 13-inch pan, place sliced apples 1/2 full.
  2. 2
    Pour sugar and cinnamon over the top.
  3. 3
    Mix topping:
  4. 4
    brown sugar, melted butter and flour.
  5. 5
    Pack on top of apple mixture.
  6. 6
    Bake at 350° for 45 minutes to 1 hour, depending on the softness of the apples.

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