Apple Pudding

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 4 c. apples, sliced thin

Directions

  1. 1
    Work butter, brown sugar, cinnamon and flour together until crumbly.
  2. 2
    Place apples in buttered casserole dish.
  3. 3
    Spread topping over apples.
  4. 4
    Bake at 350° for 30 minutes or until apples are tender.

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