Apple Pudding

8 ingredients
5 steps

Ingredients

  • 6 large apples
  • 1/4 c. water
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/2 tsp. cinnamon
  • 3/4 c. flour
  • 6 Tbsp. butter or oleo

Directions

  1. 1
    Pare, core and slice apples into deep casserole.
  2. 2
    Mix together lemon juice, water, cinnamon and 1/2 cup of the sugar; add to the apples.
  3. 3
    Combine remaining sugar with flour and salt; work in the butter.
  4. 4
    Sprinkle this over apples.
  5. 5
    Bake at 375° about 40 minutes or until apples are tender and the crust is crisp and golden brown.

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