Belgian Salad

Name: Belgian Salad
Ingredients: 1/2 cup vegetable oil; 1/2 cup white vinegar; 1 cup white sugar; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can baby peas; 1 (15 ounce) can white corn, drained; 1 (2 ounce) jar pimentos, drained; 1 cup chopped celery; 1 cup chopped onion; salt and freshly ground black pepper to taste

10 ingredients

2 steps

Ingredients

1/2 cup vegetable oil
1/2 cup white vinegar
1 cup white sugar
1 (15 ounce) can green beans, drained
1 (15 ounce) can baby peas
1 (15 ounce) can white corn, drained
1 (2 ounce) jar pimentos, drained
1 cup chopped celery
1 cup chopped onion
salt and freshly ground black pepper to taste

Directions

1

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
2

In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.