Apple Pudding

Directions

1. 1
   Core and peel apples; slice in thin rounds.
2. 2
   Separate the eggs.
3. 3
   Blend the yolks, milk and slowly the condensed milk until well blended.
4. 4
   In a greased pan, arrange one layer of sliced apples; pour over custard.
5. 5
   Put in oven for 30 minutes at 350° or until custard is solid.
6. 6
   Take from oven and beat egg whites until stiff.
7. 7
   Add sugar.
8. 8
   Pile on top of pudding.
9. 9
   Put in oven until browned.
10. 10
    Serve warm or chilled.