Apple Pudding

12 ingredients
9 steps

Ingredients

  • 6 to 7 medium-size baking apples
  • 1 c. hot water
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. flour
  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1 1/4 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Peel and slice baking apples.
  2. 2
    Layer in the bottom of a square baking dish.
  3. 3
    Pour hot water over the apples.
  4. 4
    Mix together 1 cup sugar, cinnamon and 3 tablespoons flour.
  5. 5
    Sprinkle over apples. Dot with 2 tablespoons butter.
  6. 6
    Mix together 1/2 cup sugar, egg, milk, 2 tablespoons melted butter, 1 1/4 cups flour and baking powder.
  7. 7
    Pour over apples.
  8. 8
    Bake at 350° until apples are done and top is browned (30 to 45 minutes).
  9. 9
    Serve warm, topped with vanilla ice cream.

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