Lemon Chiffon Pie

8 ingredients
5 steps

Ingredients

  • 1 large Tbsp. cornstarch
  • 3/4 c. sugar
  • 3/4 c. milk
  • 3 eggs
  • 1 tsp. lemon extract
  • 1 pie shell
  • 1 tsp. vanilla
  • 1/3 c. sugar or to taste

Directions

  1. 1
    Bake pie shell and coat with margarine; set aside.
  2. 2
    Separate yolks and whites of eggs.
  3. 3
    Put whites in freezer part of refrigerator immediately and they will be cold enough to beat after other ingredients are mixed.
  4. 4
    Beat other ingredients together.
  5. 5
    Boil, stirring constantly; when thick, pour into pie shell.

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